Venetian Pedemontana

For us at SoloTreviso, late red Radicchio is a serious passion, but always approached with a pinch of joy! This joyful spirit is beautifully reflec...

Exquisite flaky biscuits, delicious interweaving of shortcrust pastry and puff pastry, truly delicious prepared with wheat flour and butter, with t...

Sbrisolona is a traditional Italian dessert that celebrates the goodness of the products of the earth, characterized by the genuine taste of Sicili...

Exquisite biscuits prepared by hand with organic whole wheat flour, rich in sweet dried figs, walnuts and hazelnuts in the dough, without colorings...

Einkorn spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

Pasta made with durum wheat flour, from organic farming, Senatore Cappelli, cultivated in Italy since the early 1900s. It brings ancient flavors to...

Exquisite flaky biscuits, delicious interweaving of shortcrust pastry and puff pastry, truly delicious prepared with wheat flour and butter, withou...

A simple but always tasty dessert, the shortcrust pastry dough enhances the flavor of fresh Bavarian butter and free-range chicken eggs raised by s...

Appetizing thin sheets of yeast-free bread dough, with extra virgin olive oil, enriched by the presence of selected cereals (oat flakes, sesame see...

Soft dessert made with whole yogurt derived from fresh milk from the Belluno Dolomites. Conquers all palates, without hydrogenated vegetable fats a...

The Rosso Veneto IGT AliCea from the La Caneva dei Biasio winery represents a red wine of great importance, obtained from grapes grown in the most ...

SoloTreviso pomegranate and apple jam captures the essence of the autumn fruits of the Veneto countryside, combining the sweet-acid taste of the po...

SoloTreviso presents a pear and ginger compote, an exclusive product that combines the sweet taste of ripe pears with the spicy freshness of ginger...

Discover the Puntine d'Ortica from Solo Treviso, a gourmet product that brings the essence of Italy to your plate. Made with a careful selection of...

Discover the Horseradish and Apple Mostarda from SoloTreviso, an exclusive condiment that combines the bold flavor of horseradish with the natural ...

At SoloTreviso, we are aware that sometimes simple things are the best, and this is the secret of our beloved bigoli sauce. Made with genuine and s...

Bigoli, long egg pasta typical of the Venetian culinary tradition, are a treasure of Italian gastronomy. Each strand of pasta, similar in thickness...

Einkorn spelled is one of the oldest cereals cultivated by man, boasting a history of 10,000 years which makes it a true treasure of humanity. It b...

The latest evolution of pasta was born from the development and innovation of the Terrevive Mill: the Gold Line. Gold like the golden yellow color ...

Pasta made with Mulino Terrevive wholemeal durum wheat flour from stone-ground organic farming. It brings ancient flavors to the plate right from t...

Appetizing thin sheets of yeast-free bread dough, with Extra Virgin Olive Oil, a highly digestible product, ideal as a snack at any time of the day...

Cabernet, of Bordeaux origin, is one of the most widespread red grape varieties in the world for the production of wines of notable quality an...

Cabernet, of Bordeaux origin, is one of the most widespread red grape varieties in the world for the production of wines of notable quality an...

Cabernet, of Bordeaux origin, is one of the most widespread red grape varieties in the world for the production of wines of notable quality an...